Chinese Food

Fried rice skin with egg and mung bean sprouts

Her father pushed the child back from the outside. He saw that I was eating fried rice noodles. He ran straight to the edge of the pot. He looked around and couldn't help sighing. How could there be such a person? I said you pour me a glass of w... ...

Lazy noodles

A lazy face that saves time and effort.

Fried chicken chop with sucking fingers

At home, you can easily make golden crispy fried chicken chops. The taste is absolutely not inferior to fast food restaurants. How to make the skin crispy and delicious? The meat is delicious and juicy. There are still many tips here. Come to st... ...

63 stage porridge with mother and moon

Pregnant in October. One day delivery. The mother is very weak after childbirth. So we must supplement nutrition in time. But we should pay attention to it. Timely supplement does not mean complete fish and meat. Should be reasonable and scienti... ...

Circle love with a dessert - Mini doughnut

I saw where my father went. I was fascinated by the national little husband Angie when he saw the doughnut. I'm also a doughnut lover. I'll make a lot of food and clothes by myself. I'll make it right away. This time, I made a mini one. It's ver... ...

Original chicken cake

The original chicken cake is a simple cake with no water or oil, only flour, eggs and sugar. It tastes more solid than Qifeng.

Honey crispy cake

For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qif... ...

Peacock fish

I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?

Cranberry scum

Spinach and scrambled eggs as the supporting role of beauty in family feast

[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] we need hard dishes ... ...

Super soft condensed milk braided bread

Sometimes it's not the food that we love. It's the person we share our experiences with.

Bouillon bread

I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..

Stewed rice with preserved meat

My husband likes to eat. He bought materials and made them himself. I think it's very successful except that there's more meat, which makes it salty.

Pumpkin toast

Pumpkin is a very healthy food. It's not only nutritious, but also good for the spleen and stomach. It can reduce blood sugar and blood pressure. It's also good for beauty and beauty. It's very beautiful when it's added to bread and toast. It's ... ...

Home style Mapo Tofu

The authentic minced beef for Mapo Tofu. I'll make a home style version. It's directly on the pork.

Mushroom with oyster sauce

It can improve immune function, fight cancer, reduce blood fat, lower cholesterol, prevent and cure cardiovascular disease, promote gastrointestinal digestion, and prevent eczema patients from fasting. The general population can eat Pleurotus er... ...

Sweet scented osmanthus, black sesame, glutinous rice balls

Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...

Sweet and sour quail eggs with tiger skin

A netizen left a message yesterday and said, I have collected all the dishes you made. I think I like all the dishes you make. I'm really moved to have such friends supporting me. Under every recipe of mine, there will be a sentence like make g... ...

Classic tomato spaghetti

Duran wheat (durum wheat) is not suitable for planting in China due to climate and other factors. The flour used in pasta is Duran wheat. Because of its special texture, high gluten, high protein and high density, the finished product can endure... ...

Cream mushroom squid pasta

The noodles used are black noodles made of hard wheat noodles and cuttlefish juice. It's not the sauce mixed with cuttlefish juice. So you won't get dirty after eating. Squid noodles with white cream mushroom sauce. It's a classic black-and-white sauce